Water bathing is a super easy way to learn how to can. Although you can’t water bath low acid foods, there are many high acid foods that ca be water bathed. It’s one of the easiest, safest and healthiest ways to preserve your food for long term storage. There is nothing better than opening a […]
Canning mandarin oranges is one of the easiest waterbath canning projects. The hardest part is simply removing the bitter white pith from the orange orbs before popping them into a can and processing them — whole or in slices. This recipe is frugal, fun, healthy, and perfect for saving a bit of sunshine (and vitamin […]
We are spoiled rotten when it comes to our food and it is 100% my fault. Our standards have been raised so high that we are akin to food snobs now. Not in the sense that the food needs to be expensive and fancy but in terms of being organically grown and from heirloom seeds. […]
There are a lot of ways you can fail at canning, some can be quite scary, BUT we’re here to help!
Have you been wanting to start canning and preserving food, but you are worried about the cost of equipment and the time involved in the actual process? Let me help you break it all down with five easy tips that will take the fear out of canning and get you started. Fresh vegetables in the […]
Save some of those delicious apples and make applesauce!