More then 40% of the food in the US is wasted, 30% world wide. One third of all the effort that was put into growing vegetables is wasted! That is a lot of food. Find out how this happens and what you can do about it. This blog is also very useful for people who […]
In the south of Portugal this is the time of the fava beans. So now we are eating them almost every day. That is okay as long as we have enough recipes to use. When we don’t like them any more I dry the rest for later in the year. I like recipes that use […]
Navigating the holidays when you live a low carb lifestyle can be very tricky. Often times people feel obligated to prepare the food they think their guests expect instead of the food that they would prefer to prepare. It doesn’t have to be like that. We successfully executed a great tasting, low carb thanksgiving this […]
Cooking from scratch – I hear that term a lot lately but it seems to mean something different to everyone. So for the purpose of this post let’s assume that “cooking from scratch” means no convenience foods (mixes, boxes, etc). I’ll admit I haven’t always been a believer in the scratch method. When I got […]
Whip up these authentic German potato pancakes called Kartoffelpuffers for your next dinner side dish or even for a great and unique breakfast hash brown.
There’s no need to waste your peels once you’re done with grapefruit. With minimal effort, you can make candied grapefruit peels in no time.