This super easy stovetop bread is an adaptation of what we used to call “Hoe Cake” and incorporates the beautiful and nutritious Elderberry bush flowers that are along creeks and roadside ditches this time of year. You can substitute any edible flower in this recipe but my favorite is the Elderflower. Serve it while hot […]
Ah, homemade bread. There’s really nothing quite like it. Slathered with fresh butter, or homemade jams, or honey, it’s the ultimate comfort food. I love making all different types of bread from honey wheat, to sourdough and also this amazing French bread. Bread was so important, that back in the 1700’s, a Frenchman was said […]
Have you ever eaten banana bread that was dry, or maybe it starts out good when it’s warm but by the next day it’s gotten hard? And don’t even get me started on banana bread mixes – that’s just wrong! Everyone should be able to turn overripe bananas into moist and tasty banana bread with […]
Sourdough bread has always been my favorite bread. I don’t even remember when I discovered that I love the sour flavor, soft middle and crunchy crust. The truth of the matter is, though, I never made it myself. Yes, it was a well covered truth that I spent lots of money at fancy grocery stores […]
A brief history and simple instructions for using an earth oven to make the best breads and pizzas you will ever eat.
From yeast in the bowl to loaves out of the oven, this fancy, twisty bread takes only 90 minutes. Now what’s your excuse for not baking bread?