You don’t need to run to the store for hamburger buns. In just a few hours, you can have amazing homemade buns that taste better than anything you can find on a grocery store shelf!
An easy recipe for a crusty round loaf that can be cut for sandwiches, hollowed out for a bread bowl, or eaten warm out of the oven with butter.
I have kneaded hundreds and hundreds of loaves of homemade bread in my days of being a homemaker, and along the way I have developed 5 top bread baking secrets to make my job easier. Besides the obvious cost saving of making bread at home, it taste better and is better for you.
What is sprouted flour? That is the same question I found myself asking as I stared down at the various bins of sprouted flours at the bulk food store. By sprouting a grain — wheat, barley, oats etc. — it’s composition is changed so much that it more resembles a vegetable than a grain when […]
This recipe was found in an old shoe-box that I recieved from my grandmother that was stuffed full of old hand written recipes. I tried it out and they turned out wonderfully! I was a little worried at how cold and stiff the dough felt coming out of the refrigerator after 8 hours. With just […]
What’s a girl to do during a snow storm? I decided to get busy in the kitchen. The boys were gone for the day and the house was the perfect temperature for dough to rise. I discovered a nearly twelve pound bag of bread flour. I wanted to try creating a replacement for some frozen […]