Heart burn. Nausea. Indigestion. Ginger to the rescue! There’s absolutely no need to run to the pharmacy for some chemical filled, over priced, garbage.Candied ginger is great to have on hand and a breeze to make.
With just a little gelatin and some sugar, you can make your own marshmallows! I’ve used these Homemade Marshmallows for everything from plain old hot chocolate, to s’mores, sweet potato casserole, and even as a filling in homemade candies. Find out how easy Homemade Marshmallows can be!
Finally, a Buckeye Candy recipe that does NOT call for paraffin or shortening! Creamy, dreamy, and perfectly sweet, this Buckeye recipe is now the ONLY one I will use.
A jug of freshly pressed apple cider from a local orchard inspired the creation of these delicious homemade caramels. Made with pure honey, real butter, apple cider, and a dash of cinnamon and ginger, they’re simple to make and will store for several months in your freezer.