Flaky, buttery, sourdough biscuits. Make them plain or add cinnamon and raisins. Or ham and cheese. The perfect biscuit to experiment with!
Rhubarb is one of those things that I hated as a kid and discovered I liked as an adult. Let me walk you through the process of canning rhubarb.
Okay, so you guys know that I love my essential oils and that I use them every day. These granola bites are a great way to get On Guard blend from DoTerra into your little one’s system with a tasty snack! The On Guard blend from DoTerra is great for protecting your family against environmental […]
I love homemade mac and cheese but could never find a recipe I liked without using Velveeta. I don’t want to feed processed cheese food to my family, so I came up with this alternative!
As homesteaders, the hubby and I share the goal of becoming more and more self-sufficient. The less we have to rely on the grocery store and the barge system bringing things from the Lower 48, the better. Over the past three years, our grocery store list has shrunk. Check out these 10 things I stopped […]
You know those days when you stare in your cupboards, seeing only the most basic ingredients, and declare there is “nothing to eat?” Yeah…me too. The things is, over the last 4 years, I have made it part of my habit to learn how to make the things we love most ourselves. Through that, I […]