This cranberry lemon jam is super smooth, perfect for Thanksgiving, even better on a sandwich the day after Thanksgiving with turkey slices, great on bagels with cream cheese, and the lemon makes it seem bright and summery too. It’s a perfect jam. You definitely can make this cranberry lemon jam and preserve it in a […]
Mixed berry jam is perfect for this time of year. The strawberries are just wrapping up for the season, the raspberries are abundant, and we’re starting to see some blueberries on the low bushes. None have appeared on the high bushes, but they’ll be here before we know it. This is the recipe I make, […]
Dandelions aren’t weeds; they are nutritious, easy to find and one of the first early Spring fresh treats here in the North. Since we never use chemical sprays here, we know the Dandelions growing in our yard are totally organic! Have you heard of Dandelion Jelly? I made some of my own this year – […]
This beginner friendly post will share how to make delicious blackberry jam without any of the seeds.
Roses are quite special to me. I catch their scent in the morning breeze and it makes me blissfully sentimental. As a child I would often tagging along behind my Great Uncle Syd as he tended his magnificent roses in England. This rose petal jam is very simple to make. The flavor is lightly floral, […]
What do you do when you end up with a couple pounds of strawberries? Make jam of course! But you who know me, know I’d never do just plain ol’ strawberry jam. So I decided to try my hand at Strawberry Rhubarb Balsamic Jam. It turned out great!