Take advantage of the early spring homegrown flavors with this Rhubarb Mint Jam
Canning jam is a great way for beginning canners to learn how to preserve their own food. It tastes great and looks beautiful. Try this simple strawberry jam and show your family a little love.
I can feed my family homemade jelly knowing that it’s a fruit serving and not a sugary treat laden with food coloring or corn syrup. I can glaze a chicken with orange marmalade or top my yogurt with blackberry jam and know its nourishing. Today I will teach you how to make blackberry, blueberry, apple, […]