Growing up in Pennsylvania fresh mint grew everywhere. In ditches alongside the road, in gardens, in pots and always in the kitchen gardens of the neighboring Amish women. The smell still has a way of taking me back to the days of riding my bike on our dirt road while jumping off and standing on […]
Your home canned pie filling is not just for pies anymore. You can make it in this tasty, soft basic coffee cake recipe which is sure to be a family favorite for every breakfast. Topping it with a heavy cream icing is just “the icing on the cake”!