Do you eat fermented foods? If not you should! They are the best way to get your probiotics and cost almost nothing. Find out how to make yummy carrot and purple cabbage sauerkraut in this post.
I don’t really do much fermentation. Other than pickling, I just wasn’t interested in making kombucha or anything like that. It just didn’t appeal to me plus, I already had my hands full of projects. Then came the idea of making sauerkraut for a BBQ celebrating selling 500 copies of my first novel. Ironically enough, […]
I really don’t do much in the way of fermenting, other than pickled food, as a food preservation method. Kombucha, kraut…we don’t really eat any of it so there was never a need to learn how to do these things. Recently though, an opportunity came along that pushed me into making my first batch of […]