Horseradish is a perennial edible from the Brassicaceae family. Famous for its spicy roots, horseradish leaves are often overlooked, but the leaves are edible and nutritious. Loaded with vitamin C and also containing Calcium, Magnesium, Iron and other powerful enzymes and oils, this plant offers antioxidant characteristics ideal for boosting immune systems. The health benefits […]
A fermented side dish or condiment variation of sauerkraut using carrot, ginger, onion, horseradish, turnip and spices.
An easy and delicious horseradish mustard that you’ll love making at home.
I decided to harvest my three year old horseradish plant. I had no idea how big they can get.
Horseradish, that gloriously strong, spicy condiment that goes so beautifully with roast beef. Come see how easy it is to grow your own! This spicy treat is a must for every homesteading garden.
I planted horseradish last fall for the first time, and it is thriving, so I thought I’d dig up just a small piece of root and try my hand at this delicious condiment. Instead of using vinegar, though, I decided to try lacto-fermenting it so that it would be probiotic rich.