I raise goats on our five acre homestead in the North Cascades wilderness, where I make many different kinds of hard cheeses like Gouda, Tomme, Cheddar and Manchego. I’ve taught hundreds of people how to make cheese, either on our homestead or online. Although hard cheese is not hard to make with the right directions […]
Making cheese is one of the simplest things you’ll do today. Really. Here’s now to make basic chevre – all you need is goat milk and chevre culture.