My parents love pickled beet eggs, so I started making them and putting them out on our roadside stand. With the eggs being so small I could fit a dozen in a quart jar perfectly, with room for extra beets and onions! When we told my in-laws about our abundance of mini eggs, they told […]
We have about 30 jalapeno plants in our garden, and the plants are loaded with peppers. This is great for us because we love jalapenos and all kinds of spicy foods. Jalapenos can be used fresh, roasted, and dehydrated to use in appetizers, flavor main dishes and homemade sauces. Grow Them We start our jalapenos […]
We love hash browns for breakfast either in a main dish like a big breakfast skillet or as a side dish. This hash brown casserole makes a great side dish and brings great flavor and a little heat.
Do you remember that commercial with the awkward woman mispronouncing ‘jalapeño”? Every single time I say jalapeño I am now tempted to pronounce it as Jah-lap-en-oh thanks to her. After hearing raves about candied jalapeños, I HAD TO try it out. 4 weeks ago, I did; and now I know what all the fuss is […]
A simple recipe for all those extra cucumbers that your garden has produced this summer! Jalapeño Dill Pickles have a great flavor to eat straight from the jar or to add to recipes!
Super Easy Pickled Jalapenos? No canning required! YES PLEASE! If you love the jalapeno slices you get on your nachos at most restaurants, you’re going to love these. Not only are they easy to make, these pickled jalapenos taste a 1000x better than the ones you buy in the store…well in my not-so-humble opinion. We […]