This super simple strawberry jam recipe is the perfect place for a beginning canner to start. Three simple ingredients (no pectin), 10 minutes cooking, and 10 minutes processing in a hot water bath equals capturing the most delicious taste of summer for months to come!
I was thinking the other morning, while I was at my local U-Pick berry patch with my kids, that you beginning canners, or those who have never canned at all but who are interested in learning, might not be ready to dive into a canning course. You might have read a blog post or two […]
Yay! Books! I love books! If you’ve been around for awhile you might have noticed that. It’s because books are awesome, and I like sharing awesome books with all of you. I just finished reading my free review copy of The Made From Scratch Life, and I can’t wait to share some of the awesome […]
Crabapple Jelly isn’t a treat you will likely find in your grocery store’s jam isle. For many people the taste of this uniquely sweet and bitter mix reminds them of their grandmother’s cooking or their mom’s yearly canning routine. I had never considered making it before, but this year noticed that the little crabapple tree […]
This sugar-free strawberry jam was very easy to make. Around 35 minutes from beginning to end. No pectin, and I added some chia seeds for added nutrition.
If you are lucky enough to grow your own or find whole pineapples on sale like we did, then go ahead and make this delicious pineapple jam. This recipe is great and perfectly made safe for water bath canning so you can enjoy it all year long. Although, it may not last until your next […]