Dandelion jelly was something that I kept seeing pop up among my fellow blogger and instagram friends. They all claimed it tasted somewhat similar to honey, and the idea of making food from my own yard appealed to me. So I told Hubby to hold off with the lawn mowing so I would have enough […]
Capture the gold of spring and put it on your morning toast! As spring makes its way across your garden, forage these golden blossoms to make a delicious, spring-flavored jelly. Many flowers are edible and if your forsythias have fled for the season, check out the other flower jellies linked here!
How to pick, prepare and can prickly pear jelly.
Want a terrific pantry staple (great for quick appetizers or gifts)? Here’s an easy and delicious recipe for homemade hot pepper jelly!
Want something to do with your leftover corn cobs after canning season? Before you feed them to the chickens, make a batch of this and you will be enjoying the taste of fall all year round!
The plums are now ripening and I have been busy getting some harvested. It is a really good year for the plums. They are a great size and plentiful.