A unique and delicious homemade jerky can be tough to make. It is simple but takes little time and produces a mouth watering sweet and salty beef jerky. The pineapple adds a subtle sweetness that isn’t overwhelming.We got a little creative with this recipe and created a Pineapple Teriyaki marinade. The sweet and salty flavour […]
As an organic diversified farm we take both homemade and healthy very seriously. My daughter and I got two deer last year. We needed to process the venison recently as our freezer is going to be full again with our cow this winter. We wanted to make best use of the backstrap of the deer […]
Preserving food is always a good idea, but when storing meats conventional storage methods can be energy intensive, (such as pressure canning), or potentially useless, (such as a freezer full of meat in a black out). It’s also useful when camping, hiking, or if you are in a situation when you don’t have access to […]
Based on thousands of years of Native American and Native Canadian knowledge, this 2 (optional 3) ingredient food is the ultimate survival food. Lightweight and nutrient dense, you can eat only pemmican for weeks with no ill effects! It is also incredibly shelf stable, up to 30 years according to some sources! If you don’t […]
Homemade deer jerky, with or without a dehydrator. Can be used with beef as well for a healthy, quick, homemade snack.