A twist on a classic German Pancake (also known as a Dutch Baby). Denser and more stable to handle slicing and in hand eating. An easy but impressive choice for a fancy brunch, lunch or dinner! It uses up 6 eggs at once too!
Bored of kale chips & salads? Try our new favorite way to eat kale with this kale-icious recipe using wild & brown rice with fresh kale & cauliflower.
Kale and bacon make a great combination in the raw salad. Add a little orange juice and lemon juice to soften the kale. Your family will never look at kale the same way again.
Kale is an amazingly nutritious and versatile food. It’s also very easy to grow. Kale keeps it’s texture better than other greens such as spinach and can even be made into chips.