The chipotle chili and adobo sauce in this chili brings a nice mellow heat, strong enough to taste and warm your belly, but not so hot that it lights your nose hairs on fire. It has three kinds of beans, giving each bite a slightly different flavor.
Another bean in our once a week bean series. This week we took kidney beans out of our food storage (vacuum sealed in bags,,, in a bucket,,, in an underground storage area… (lol – remember, we live in an earth-shelter….we’re totally temperature controlled!!!
This is a hearty chili that brings some nice welcomed heat on a cold, rainy day. We played it safe and used a mild salsa; however, you could up the heat by using a medium or hot salsa. You could also switch out one of the green bell peppers for some jalapenos or spicier chilies. […]