Forget canning pickles in the middle of the summer heat! There is no need with handy fermentation and these lovely probiotic filled pickles can be made in just 10 minutes! One. Jar. At. A. Time. Super super simple! You will wonder why you ever canned them! They are yummy to boot and full of healthy […]
Right now my cherry tomato plants are exploding with fruit and I simply can’t keep up. This ferment is tangy, fizzy, full of flavour and loaded with healthy gut-supporting bacteria. It’s also a great way to use up extra tomatoes if you have them.
Commercial ketchup is full of sweeteners, preservatives and boringness. This ketchup is so simple and delicious that you’ll never want to go back to Heinz.
Mayonnaise. That creamy, tangy, zesty spread that is pretty much ubiquitous when it comes to sandwiches, is such a staple in American cuisine, as well as many other countries. Real Mayonnaise should have just 5 ingredients: egg, oil, lemon juice, mustard, and salt. You can get fancy and add different spices, seasonings, and vinegar, but […]
Need an alternative to a can of jiggly “cranberry sauce” this holiday season? This cranberry apple relish has a lovely tart crunch, and an added nutritional kick!
You may have seen my recipe for Crunchy Fermented Dill Pickles. This is my sweet pickle version! Like the dills, I wanted to make lacto-fermented pickles, as opposed to vinegar-based pickles this year because lacto-fermentation makes for super healing foods. These pickles are crunchy and sweet, with just the right combination of zesty, sweet, and […]