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Vegetarian Refried Beans

By Kelly

Our family makes burritos and tacos at least once a week, and a large batch of refried beans offers plenty of leftovers for quick bean and cheese burritos for lunch. These beans were a revelation when we began making them– so incredibly delicious and rich, the first time my huband made them we ate most […]

Something from Nothing: Delicious Fried Rice

By Jessica Lane

Today, I’m sharing one of my favorite recipes that you can make with a few staple ingredients and whatever leftovers you have on hand – fried rice! This is a one skillet dish, so clean up is easy and since this recipe makes use of a lot of leftovers, your refrigerator will have more room […]

Smoked Sausage 10 Minute Lunch Recipe

By Jo Rellime

Create this nutritious, satisfying lunch (or dinner) in about 10 minutes and use up leftover rice & meats at the same time. No smoked sausage? Substitute with precooked chicken or ham. No kale? Use spinach or mustard or collard greens — just whatever you have on hand. Quick, versatile, and yummy!