In my house I roast chickens fairly often. For one thing, the beautiful pastured chickens I buy come as roasters. There are no neat boneless, skinless packages to be had, which is all to the good, I think; except for the part where I don’t really like cutting up my own chicken. And secondly, with […]
Our family makes burritos and tacos at least once a week, and a large batch of refried beans offers plenty of leftovers for quick bean and cheese burritos for lunch. These beans were a revelation when we began making them– so incredibly delicious and rich, the first time my huband made them we ate most […]
Today, I’m sharing one of my favorite recipes that you can make with a few staple ingredients and whatever leftovers you have on hand – fried rice! This is a one skillet dish, so clean up is easy and since this recipe makes use of a lot of leftovers, your refrigerator will have more room […]
Create this nutritious, satisfying lunch (or dinner) in about 10 minutes and use up leftover rice & meats at the same time. No smoked sausage? Substitute with precooked chicken or ham. No kale? Use spinach or mustard or collard greens — just whatever you have on hand. Quick, versatile, and yummy!
Shhh don’t tell anyone you made this amazing soup out of leftovers. A delicious addition to your meal plan!
Oh, what to do with leftovers? Better question–what to do when the family hated the original meal? Here are some great tips from Pantry Paratus and other favorite food bloggers!