Got a little bit of raw pepper, onion, or celery leftover that you hate to see wasted? here are three quick and easy ways to save it!
Stale or leftover bread? Turn bread scraps into special treats with these recipes! Breakfast, side dishes and salad toppings!
Think you have too much zucchini? Are you sending more veggie scraps to the compost pile than to the table? There are lots of vegetables that are hard to preserve (i.e. eggplant, zucchini) or parts that we don’t normally eat (i.e. Swiss chard stems, broccoli and cauliflower stems) but still have nutritional value. Turn them […]
If you’ve never tasted the delights of real chicken stock, you might wonder if it’s worth the time and effort to make. However, this recipe requires next to no maintenance, and uses up scraps left over from chicken dinners. The resulting stock is not only far tastier than powdered stock, but MSG-free and full of […]