This is an old stand-by shrimp recipe. My husband LOVES it. Be expecting to make this your “go-to” recipe for shrimp after just one taste!
Don’t throw away those lemon peels. It’s easy to dry them for use in cooking, cleaning and body care (yes, really!)
I have always liked lemon shortbread cookies – simple, delicate – they’re all about using good quality ingredients and handling them correctly. With the lovely lemon and a sprinkle of powdered sugar, and you’ve got a cookie that’s fancy enough for a party but easy enough for a treat anytime. If you want to dress […]
This lemon-ginger infused honey is great for when you’re feeling ill! Add it to your tea or use it to soothe your cough!
Breakfast in a hurry doesn’t have to mean cold cereal or pop tarts. In under 30 minutes you can have a hot breakfast of lemon berry scones for your family.
We were so excited to get into the local Master Gardener’s Association fruit tree sale this year. We bought three new trees. Come and check them out!