We have many family recipes that we love to use in the fall and winter, but the trouble is, many of them use extremely unhealthy ingredients. In particular, many of our family recipes call for canned cream soups, such as mushroom soup.
Lately, I’ve gotten into trying to make foods ahead of time and freeze them to streamline the dinner-making process. I’m still learning and researching, and I’m very excited to try new freezer foods! In the meantime, I wanted to share with you what I have found out so far. As I learn a few more […]
I love the holidays!!! I especially enjoy being able to bake all my favorite things, sample them, and then wrap up platefuls for friends and neighbors. There are way too many goodies to make in a single day, so I utilize my freezer space to its fullest potential. I’ve found that most treats can be […]