Name one cooking trend that everyone has shared in over the past few years? Of course, we’d probably all have a different answer, but given a list, many of us might name pumpkin spice. However, one thing is set to supplant that trend, and it’s maple madness. This post shares 8 unexpected uses for maple […]
Maple flavor is such a staple of fall, and nothing goes better than bacon! This recipe was originally intended to be blondie-style cookie bars, but it turned out much more cake-like, so I went with it and what does maple bacon cake need? Maple frosting of course! The sweet and salty combination is wonderful on […]
Ever thought about harvesting sap from your maple trees, but been scared off by stories of all the work involved? Check out our first attempt at sugaring, the surprise we encountered at how easy it really is, and the sweet success we enjoyed! Who knows, maybe you’ll be inspired to put out a few taps […]
These maple macaroons are a great way to use up leftover egg whites to make a less sweet treat. They’re sweetened with maple syrup and thickened with arrowroot, which produces a light, crunchy cookie. These take quite a while to bake, so keep that in mind before you start mixing. If you find that your […]
While the Sugar Maple Tree isn’t exactly a herb, its sweet syrup is a staple feature of every New England spring. Maple trees can be planted on your property, but often you’ll find them already in abundance in wooded areas. Tapping and processing their sap will give you fresh, home made maple syrup.
For many homesteaders springtime means sugaring. Tree syrup is Mother Nature’s apology for a long, hard winter and can be made by tapping a variety of tree species. Learn how to tap trees and take advantage of this sweet resource.