Sometimes, after a long day of working outside we make popcorn and smoothies for dinner and call it good. But when we make maple popcorn and smoothies, we call it “even better”.
Maple syrup is one of nature’s sweeteners that is easy to collect, process, and preserve. On our small homestead we tap 24 maples using the old-fashioned method of buckets and spiles. We have mainly silver maples on our property which yield less syrup, but we canned 20 pints this year. Maple syrup is a great […]
Get ready to tap those maples, birches, and box elders by gathering supplies before the temperatures reach optimum sap running potential.
Do you love carmel corn but don’t want the fake ingredients that most store-bought popcorn gives you? If so, check this recipe out. It is sure to be a crowd pleaser.