I have to admit, I was a little nervous the first time we sat down to eat one our backyard meat rabbits. I had never eaten rabbit before, and I didn’t even know if I would like it. I was especially nervous about how the kids would feel about the whole experience. Even before we […]
Slow Roasting Rabbit in the All American Sun Oven
Yesterday I decided to try rabbit in the All American Sun Oven and the results were amazing! I had a 3 – 3.5 lbs young rabbit to roast and started with a simple, but delicious, marinade. Marinade Ingredients 6 tablespoons of olive oil Juice from 2 lemons 3 – 4 Fresh Rosemary Sprigs (removed from […]
