These are so good. When we made these for the first time, they disappeared in about 5 minutes. They are best hot out of the oven while the cheese is still gooey. I’m not sure how they taste cold or reheated because they never last that long. Make sure you serve them with warm marinara […]
I wanted to make a breakfast casserole (aka catastrophe), but wanted to make something a little different than the usual ones I make. I decided to make a catastrophe with an Italian flair. I’m not Italian, but I should be. I love cooking, and eating, Italian.