Gluten-free sun dried tomato & chive muffins, made with coconut flour and a touch of cornmeal for crunch.
Playing on kids love of chocolate, and sugary store-bought muffins, these healthy breakfast muffins can be made ahead of time and frozen, then either thawed overnight in the fridge or warmed up the next morning.
The incredible carrot…who knew that it was so versatile while being so delicious? Here’s 60 different ways to use it.
A delicious healthier version of my grandma’s bran muffins. Perfect for breakfast with a cup of hot coffee. Kid approved!
There is nothing quite like a warm muffin for breakfast. Or lunch. Or snack. Or dinner. Any time of the day, really. And, once you get the basic recipe down, making all different kinds of muffins is as simple as changing up the add-ins you put in there!