Muffins are great food in so many situations, simple and yummy. This cherry muffins recipe is based on one we loved. It was a hit!
Prickly pear muffins are delicious and a great way to use local foods. If you can’t grow prickly pear where you live then you can use a different jam or jelly in the recipe.
Gluten-free sun dried tomato & chive muffins, made with coconut flour and a touch of cornmeal for crunch.
Playing on kids love of chocolate, and sugary store-bought muffins, these healthy breakfast muffins can be made ahead of time and frozen, then either thawed overnight in the fridge or warmed up the next morning.
The incredible carrot…who knew that it was so versatile while being so delicious? Here’s 60 different ways to use it.
A delicious healthier version of my grandma’s bran muffins. Perfect for breakfast with a cup of hot coffee. Kid approved!