We have many family recipes that we love to use in the fall and winter, but the trouble is, many of them use extremely unhealthy ingredients. In particular, many of our family recipes call for canned cream soups, such as mushroom soup.
This recipe is part of my frugal dinners under $10 (and healthy) section. Delicious Polenta with Kale and Portebella Mushroom! Make some tonight or pin it for a different time.
Creamy. Simple. Elegant. This portobello mushroom risotto makes a great stand-alone meal, or it can be a side dish for the fanciest of holiday meals. People tend to think that risotto is a fussy dish. While it does have to be stirred a good bit, it isn’t difficult and the result will be well worth […]
Making a spore print is a very helpful way to identify the type of wild mushrooms you are collecting. Trying to learn how to do it? Stop by & read our easy-peasy tutorial.