In part three of our outdoor kitchen build, Andrew adds the base to what will eventually be the brick oven. Can you taste the wood-fired pizza yet? Or hear the crackling of the sourdough crust as it cools? Come along with this process and we can learn together!
Have I got some Sun Oven cooking and tips for you! I love my All American Sun Oven! I have had it a few years now and I am just amazed at how well it cooks, just about everything! As the summer heats up here in Phoenix, I use my Sun Oven more and more; […]
I never realized how cooking without a stove would limit us on what we eat! We have no stove or oven. When we moved into the new place, we knew there was no stove/oven in there but figured we could get one second hand and be good. Then we realized that the wiring is not […]
When we moved off grid 3 years ago we never dreamed that too much power would be a problem. We tested each of our appliances for electricity usage with a Kill-A-Watt electricity monitor and donated all the high usage appliances believing that we’d never be able to use them off grid. Waffle maker? Food dehydrator? […]
Ever wonder how a solar oven compares to an electric oven? Here’s a little experiment we did with ours using the humble but tasty dinner roll. See the results and judge for yourself which is good and which is best.