Wanting to learn to use up those offal “odd bits”? Jacquelyn from LittleOwlCrunchyMomma shares her delicious recipe for Beef Heart Kebobs. Even those skeptical of offal, love this recipe. What does it taste like? Imagine the best steak you’ve ever had…. that’s pretty close.
I hadn’t set out to make corned beef. It all started with that beef tongue in my freezer. We generally buy a quarter of grass-fed beef at a time from a local farmer. We got the tongue with our quarter this year, and I’m committed to using all of what we get, including the offal.