The combination of tart cranberries and sweet honey, infused with spices and with just enough celery crunch makes a unique and delicious topping poured over ice cream, cheeses, cheesecakes, oatmeal or yogurt – or of course with turkey.;)
A fermented side dish or condiment variation of sauerkraut using carrot, ginger, onion, horseradish, turnip and spices.
Somewhere between a coleslaw and a sauerkraut, Curtido is a tasty fermented mixture of cabbage, carrot, and onion; lightly fermented and traditionally served with pupusas.
Fridge pickles are a quick way to use some of this years’ garden cucumbers. Refrigerator pickles take half hour to make and last 3 months – without canning.
Can you freeze onions? Yes! You can. And it’s extremely simple. Use in any dish that calls for onions. You don’t even have to defrost them.
Learn to make pickled eggs at home safely using onion, dill and jalapeño, with the perfect aromatic blend of pickling spices. Great snack straight from the jar or to liven up your usual egg salad or devilled eggs!