At the end of the gardening season we have several fall veggies that were marred or damaged in the harvest and these need to be used up right away. Here’s a recipe that lets you use all your long-storage veggies (squash and root crops) that you won’t be able to store for very long.
Potatoes and onions make a super combination. Add just a few seasoning and you have the ultimate comfort food side dish.
Someone once asked me how I made my tomato sauce. As I began to describe the process, he nodded sagely. Every good recipe, he said, must begin by cooking some onions and garlic.
We’ve been harvesting some of our onions and this year I’m trying to store some for later!