In part three of our outdoor kitchen build, Andrew adds the base to what will eventually be the brick oven. Can you taste the wood-fired pizza yet? Or hear the crackling of the sourdough crust as it cools? Come along with this process and we can learn together!
The heat of the summer can make baking and cooking somewhat intolerable in an off-grid homestead. We remedied this for a while by cooking over a fire pit, but this outdoor kitchen will be a much more refined (and fun!) way to keep the heat outdoors and the house cool. Watch along with part one […]
Here’s part two of our ongoing series in making an outdoor kitchen for cooking, grilling, baking, and canning! No one wants to heat up their house in the middle of the summer, but with so much food to process, what do you do? This is our solution for those hot summer days. Come along and […]
Here’s our no-fail recipe for gluten free pizza dough. Plus, learn how to make your own backyard pizza oven with this featured resource!
Got mud, sand, straw, and some fire bricks? Drooling over wood-fired oven pizzas? Building a wood fired earth oven is easier than you think! See how you can do it in a short time with readily available materials! This simple earth oven can give over 12 hours of cooking, and it bakes delicious pizzas, breads, […]
Are you trying to improve your outdoor cooking skills for the Zombie Attack or just because its cool? Here are some tips and tricks.