Preserve your seasonal peaches with a simple syrup and some rum!
Fresh peach pie–with flaky crust, bubbling with golden goodness and dripping with sweet syrup? Is there anything better? Well, maybe if you consider adding coconut ice cream. But, what if you can’t eat sugar, or gluten in regular crust? No worries, my friends, I have the perfect peach pie. It’s paleo, gluten, and dairy free […]
I thought that 20 pounds of peaches was going to be a lot more than 50 peaches. However, I’ve called upon some homestead blogger friends and together we’ve compiled the following list of several different ways to devour these scrumptious little golden orbs.