I ended up with a case of ugly, but sweet pears this week. They felt hard and were covered in dark brown spots and just weren’t selling. They were too soft to can in halves, so I decided to make Traditional Farm Pear Butter. Get the recipe here!
Canning pears is a great way to preserve the harvest of fresh fruit to eat all year long. We canned 40 quarts of pears in a cinnamon vanilla syrup and they are so delicious! Here’s the recipe so you can learn how to can your own pears for a tasty treat!
We had an abundant pear harvest from our sole pear tree this year so we did a round up of over 40 pear recipes. These pear recipes range from breakfast foods to salads, main dishes, beverages, canning, desserts and more!
I found two recipes on Pinterest, combined and altered them to come up with this delicious Rosemary Vanilla Roasted Pears recipe. The pears I’m using are the ones I canned from my own garden – so you could use canned pears or fresh pears if you wanted to. Fresh pears might take longer to cook […]
Have you ever been to a U-pick Farm?? We love them! We recently tried out pear picking. It was so fun, and a great way to get local, organic produce at a more affordable price. Come take a look at our morning at a local pear orchard!
Got pears? Here’s a simple crockpot pear butter recipe. Seriously, so simple and delicious! Click over to get the recipe so you can try it yourself!