Are you living in the dark ages? The time before modern conveniences? Before electricity? No? Well, me either but if you’re like me and you have to chop all of your veggies by hand to make salsa because you don’t have a food processor then read on my friends, read on.
Looking for a way to use up the summer produce from the garden? Scored a good deal on onions and peppers at the farmers market? Let me introduce you to one of my favorite ways to use onions and bell peppers! Fajita vegetable packets! I love fajitas. Love isn’t a strong enough word. Fajitas would […]
Fermented vegetables are extremely healthy and super easy to make. Most people start with sauerkraut but another easy fermented vegetable is peppers.
If you enjoy eating fresh salsa in the summer, growing a salsa garden will provide you with the fresh ingredients you need to whip up salsa at a moments notice. The basic ingredients that go into salsa are tomatoes, peppers, garlic, onions, and cilantro. Visit the link below and see how you can plant all […]
Growing peppers is a pinch if you have the right conditions. They require little care as long as the plant’s basic needs are being met. The pepper is not a needy plant, if you set the plant up in the right conditions you will be growing peppers before you know it.
Peppers are one of the easiest foods to preserve. We either grow them ourselves or buy them from a local farm when they are low cost during harvest time. Here’s how we preserve peppers to eat year round