Peppers are one of the easiest foods to preserve. We either grow them ourselves or buy them from a local farm when they are low cost during harvest time. Here’s how we preserve peppers to eat year round
Do you have an abundance of hot peppers? Do you LOVE the flavor of Tabasco style sauces and want a healthy homemade equivalent? Well look no further! This lacto-fermented recipe is packed full of flavor AND probiotics. It is so delicious, you’ll want to put it on everything you eat!
Tired of soggy peppers when you cut them for a snack or food prep? I’ve got a tip that will keep them crispy!
If you grow some great pepper plants and hate to see them go in the fall, grab a shovel and a pot and follow me! You CAN get an extra year out of a pepper plant