Just because your basil is only a tiny spring sprout at the moment doesn’t mean you can’t have delicious pesto NOW. This easy, super-adaptable recipe uses foraged spring greens to whip up a wonderfully garlicky, green sauce to put on pasta, eggs, toast, or whatever your heart desires.
Carrot top pesto is a great way to extend how your garden feeds you. Sure there are times that I will give the meat rabbits or the chickens these garden delights; but once you eat carrot top pesto you may never do it again! That’s right…move over basil, carrot top pesto is coming! Carrot tops […]
Most “pestos” are made from Basil but in this blog post, I show you how to make it using Kale for a delicious alternative!
It’s no secret that we love pizza in our house. We could eat it for lunch or dinner or both every single day. However, having just plain “cheese” or “turkey pepperoni” can get boring, so we are experimenting with different flavors and foods we love. After all, just about anything can be a pizza, right? […]
Here is a way to use more of your harvest. Instead of tossing the carrot top, make carrot top pesto with them. It’s easy and very tasty. How to make carrot top pesto.
If you do not grow basil, you will find that using kale will help down the cost of having to buy it or it should. If you grow basil you might not have enough for the whole 5 cups of leaves that the recipe calls for. Especially, if you have a rather small plant of […]