Whether you’ve got a lot of extra eggs, or are simply looking for something unique and delicious, Sriracha pickled eggs are quick, easy, and incredibly delicious! Sriracha sauce meets apple cider vinegar in an amazing SPICY pickled eggs recipe.
One of the best ways to preserve and then eat scapes is to pickle them. Pickled garlic scapes are a “refrigerator pickle” which means there’s no traditional canning or processing. You simply add a vinegar mixture to the jar with the scapes and keep in a corner in your fridge for a few weeks.
If you’re looking for a way to preserve all those end of the season garden cucumbers or just want to save money on a relish habit, this dill pickle relish with jalapeño peppers is simple and delicious.