Pickle Sushi: I know this may sound weird or gross but trust me on this. It is delicious and almost addicting. It the perfect snack. It is salty. It is cheesy. It’s a bit sour. All the good stuff, all rolled up into one. It truly is the most addictive snack and one in which […]
The harvests are starting to come in which means it’s time to start canning! Today I share our sweet lime pickle recipe.
How to can pickled garlic scapes.
Sometimes it’s just not worth the time to drag out the waterbath canner for a few jars of pickles. Refrigerator pickles are perfect for small batches, and they will retain their crispness better than canned pickles, too. The same basic recipe can also be adjusted for fermenting or canning in larger batches when your cucumber […]
Fridge pickles are a quick way to use some of this years’ garden cucumbers. Refrigerator pickles take half hour to make and last 3 months – without canning.
A delicious relish recipe and a book review of Sharon Peterson’s canning cookbook. You don’t want to miss out on this easy and tasty recipe