A delicious relish recipe and a book review of Sharon Peterson’s canning cookbook. You don’t want to miss out on this easy and tasty recipe
A simple recipe for all those extra cucumbers that your garden has produced this summer! Jalapeño Dill Pickles have a great flavor to eat straight from the jar or to add to recipes!
Packed Full of Flavor and oh so yummy… Fried Oklahoma Pickles
After canning homemade pickles that turned out soft and no one would eat them, I vowed to find a better way to make homemade pickles. I rediscovered an old family recipe for refrigerator pickles. These pickles are so tasty and easy to make! Ours our sliced thin and after a few months there are still […]
Ploughman’s supper is a quick, easy and yummy meal of bread, cheese, cured meats, fruit and pickles… but we suggest you make it your own!
You may have seen my recipe for Crunchy Fermented Dill Pickles. This is my sweet pickle version! Like the dills, I wanted to make lacto-fermented pickles, as opposed to vinegar-based pickles this year because lacto-fermentation makes for super healing foods. These pickles are crunchy and sweet, with just the right combination of zesty, sweet, and […]