Pickles are easy for new or beginning canners because they can up quickly and are fun to share as gifts. They are also a nice, savory departure from the canning standby of sweet jams. Read on for 3 Easy Pickle Canning Recipes for Beginners!
If you’ve got hens, sometimes you get a stockpile of eggs. Chickens lay so well in the spring, it doesn’t take long to get several cartons stacked up. We think there’s nothing better than a pickled egg or two with lunch or with a beer as a late afternoon nibble. I make my own and it is really […]
When my garden starts producing I grab my Pickles & Relishes book for my favorite recipes! I don’t have many cookbooks and this is the only canning book I own. I do love pickled foods and there are so many veggies that you can pickle that I use it endlessly all summer. Beginning with pickled […]
This recipe for Easy Pickled Eggs and Beets bring back great memories of my grandmother’s kitchen. I remember as Easter came near there would always be a big jar of purple eggs in the fridge. I wasn’t always a fan, but now I know why everyone raved about them! I think you’ll enjoy Grandma’s Easy […]
Super Easy Pickled Jalapenos? No canning required! YES PLEASE! If you love the jalapeno slices you get on your nachos at most restaurants, you’re going to love these. Not only are they easy to make, these pickled jalapenos taste a 1000x better than the ones you buy in the store…well in my not-so-humble opinion. We […]
The activity of preserving food has been a pillar of self-sufficiency and survival essentially from the beginning of time. Before there were supermarkets and readily accessible food, folks would have to span the gap between times of abundance. This need was the reason early man found and perfected food preservation methods. As time progressed and […]