I am the main cook around here, and when I say that I mean 3 meals a day, 360 days out of the year. It’s just not something that Nick has ever been interested in. So when he asked for a smoker for Christmas, I made sure he got it! Check out this recipe that […]
Guanciale is dry-cured pork jowl, also known as “jowl bacon.” Though hard to come by in stores, the good news is that this cut of meat is easy to prepare. It just takes a little time, the right temperature, and the right humidity.
When it came time to butcher our two Berkshire-cross pigs recently, we had a lot of decisions to make. Did we want to sell any of the meat? How much of it were we willing to sell? Would we butcher it ourselves? How would we butcher it? What cuts did we want? How would we […]
When it’s hot outside, turn to your slow cooker to make some amazing pulled pork! This recipe takes almost no time to put together in the morning, then you have a wonderful dinner awaiting you. Pulled pork sandwiches or tacos anyone?
Like egg rolls? Lumpia? These pork egg rolls are great because you can customize the level of spice.
It is easy to overcook a pork chop. Overcooked pork chops have the worst texture, they are rubbery and chewy. Correctly cooked chops are tender, juicy, and tasty! Would you like to know the trick to cooking the best pork chops?