Move over MASHED potatoes. It is time for SMASHED potatoes.
At the end of the gardening season we have several fall veggies that were marred or damaged in the harvest and these need to be used up right away. Here’s a recipe that lets you use all your long-storage veggies (squash and root crops) that you won’t be able to store for very long.
Potatoes and onions make a super combination. Add just a few seasoning and you have the ultimate comfort food side dish.
Loaded with creamy potatoes, rich cheese, and the crunch of turkey bacon, this soup is satisfying and comforting!
This simple tasty side dish of new or red potatoes & green beans can be made in advance and tossed in a crock pot, the oven, or on a grill or wood fire when cooking outdoors. Great for camping, just add an entree & your are good to go.
With potatoes coming into season, and cold weather approaching, this soup recipe is one you’ll want to make again and again!