Homemade canned peaches with a light syrup instead of a full sugar syrup are my favorite. Not only can I capture the sweetness of peaches, but I can make sure I’m not OVER-sweetening them.
How To Can Squash: Winter and Summer
Do you love squash? Have zucchini coming out your ears? Check out our post on how to preserve your bounty. And shed a tear for all of us east coasters who labor tirelessly to keep their squash plants alive long enough to grow a squash…..let alone a dozen!
Drought-Proof Your Garden with Swales
Learn to give the land some curves, otherwise known as swales, to help preserve water and drought-proof your garden.
Save and Store Water with Landscape Design
Learn to design your garden and landscape to save and store water for the dry months. This will cut down on the water bill and the time you spend watering!
Food Storage Sunday
“We hear, ‘Many more people could ride out the storm-tossed waves in their economic lives if they had their year’s supply of food … and were debt-free. Today we find that many have followed this counsel in reverse: they have at least a year’s supply of debt and are food-free’” Thomas S. Monson
Canning Homemade Ginger Syrup
We have a soda stream and the syurp add-ins are full of high fructose corn syrup, preservatives, and other stuff I really don’t want my family to have. The next best thing? Make my own syrup to add! I tried it, we loved it, and so I decided to make a huge batch to have […]
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