Just how long are your home canned foods good for? Are they safe to eat after a year’s time? How can you tell if home canned food is safe to eat? Those answers and more, here.
Although it takes a bit of work and more time than other fruits, dehydrating raspberries is definitely worth the time and effort–we never seam to dry enough from year to year. Here’s how we do it, how we store them, and also how we use them all year long. What’s your favorite way to use […]
Canning and preserving food is one of the most essential survival skills we can have. If the grocery store foods are no longer available we will be left with our knowledge and skill to survive. Many simply shy away from canning because of fear of the unknown, but canning is a very fun, rewarding and […]
In my previous post, MORE Was My Catalyst, you read about how I got started on my journey and the progress made. Now that I have another year under my belt I still feel like there is so much to do. Initially, I thought that we’d be able to get everything how we wanted it […]
Have you ever thought “There’s got to be more to life?” Yep, that’s where I was at September 2013. I was working a full-time job with a minimum two-hour commute daily and an elementary child in before and after school care. I was dissatisfied with my job and just knew that there had to be […]
Fermenting, Canning, and Brewing may seem intimidating to the uninitiated. With every first attempt at preserving your own food, the question seems to always linger in the background…did I do it right? Does this process actually work? We mused on this moment of doubt as we’ve attempted to teach ourselves all the ancient ways of […]