Making tomato powder is a great way to preserve your tomatoes for later use without taking up ALL your pantry space. Great for making sauces, paste, chili, stews and more. You’ll never want to be without it!
Tomatoes and other fruits with a high acid content can be safely canned in a hot water bath canner. But when preserving vegetable, meats and other food products, you must use a pressure canner. Many people are fearful of this because the older models of pressure canners could explode if not watched carefully. This is […]
First, let me say that I like to have lots of broth on hand. Especially after canning chicken, I have lots to go around. You will always find some form of bone broth in my fridge, and on my pantry shelves. It’s so great to have it on hand for making risotto, soups, gravies, ect. […]