In the very busy days of early summer, I always end up taking whatever shortcuts I can to get things done and in the pantry or freezer. It’s just such a busy time of year – and it’s great being able to be outside all day long. I really need to make some jam this year, […]
Tips and tricks to freezing your strawberries so they don’t stick in one big clump when you take them out of the freezer. This makes it so much easier in the winter to remove just what you want for cooking and juicing.
We eat a lot of chokecherries fresh off the branches. The rest we use to make juice and jams. One of our favorite combinations is strawberry chokecherry jam–it’s a must-make every year.
Dehydrated strawberries are perfect any time of the year to use in granolas, trail mixes, cookies, and even just as they are. See here how to dehydrate them two different ways so you can enjoy your bounty all year long.
If you’ve never canned before, this is the perfect recipe to get you started. It’s easy to make, with no added pectin or refined sugar. Just four simple ingredients equals a delicious jam, that you’ll be eating right out of the jar with a spoon.
An easy and tasty way to preserve your strawberries. Dehydrated strawberries are an easy and delicious snack you can enjoy in the winter.