Forget canning pickles in the middle of the summer heat! There is no need with handy fermentation and these lovely probiotic filled pickles can be made in just 10 minutes! One. Jar. At. A. Time. Super super simple! You will wonder why you ever canned them! They are yummy to boot and full of healthy […]
Don’t let all those beautiful cranberries from the end of the season get away! Take them home and make this delicious homemade cranberry juice in no time. You’ll be able to pronounce all the ingredients, have confidence in what your family consumes, and enjoy it well into the spring and summer. A chart for altitude […]
Every year we order 80 pounds of oranges at the peak of the season. Many of them will get dehydrated and used later in the year for snacks, trail mixes, and even orange flavoring for baking. Want to see how easy it is to dehydrate them? Click the link for more information.
We planted purple eggplant in our garden this year. It was our first time, actually. A friend of mine blessed me with 4 eggplant starts and I figured, “why not?” The eggplants took over. Seriously. There was no more room to run, or to hide. I had made all the eggplant recipes I could find […]
We love to plant tomatoes in the spring in our garden. We always underestimate how many tomatoes each plant will give us, so we wind up with so many ripe globes of goodness! Fortunately, there’s salsas to be made, chili to be eaten and pizzas to be baked. Our homemade spaghetti sauce is really quite […]
Harvest time is busy and there is never enough time to get everything done. How do you know how much food to can and store for your family? Of course like many things, there is no one correct answer. It will depend on how your family eats, how many mouths you are feeding and how […]